EUROPE'S CLASSIC ROMANTIC INNS

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SUMMARY:
Experience the best of European beauty, service and luxury. When you check in to Europe’s Classic Romantic Inns, you enter the rarified world of unparalleled style and tradition. Located in Europe’s most stunning and fascinating regions, these dream palaces have earned their reputations for excellence over the centuries. Visitors are pampered in opulent splendor, enjoying a level of relaxation that is perfect for romance. From the sublimely simple to the fabulously ornate, these special inns define grace and elegance. And like their privileged guests, viewers of these videos will never want to leave.

PRODUCED BY: Prime Cut Productions
DOCUMENTARY, 13 x 30 Minutes, 1995, updated 2008

DETAILED SYNOPSIS:

Champagne region, France

1. CHATEAU DE FERE
The present chateau was once a wing of an original 13th century pleasure palace owned by the Governor-General of France. Manager Jo-Andrea Finck now hosts its modern equivalent, beautifully situated in its own 90-acre park, complete with ruins of the original main castle. The cuisine is a major attraction, as is the wine cellar with its impressive collection of 20,000 bottles of fine wines.

2. LE CHEVAL BLANC Le Cheval Blanc, or White Horse, has been owned by the Robert family for five generations. It's been a haven of hospitality and fine dining since Napoleon's officers made it their unofficial headquarters. Bernard and Michele like taking visitor's to explore the countryside, especially in Bernard's antique car. Their son is a superb chef, and we watch him prepare a dish of crayfish boiled in- of course- champagne.

3. CHATEAU D'ETOGES This 17th century moated castle was noted for the hospitality it offered French kings traveling east. Your gracious hostess, Anne Filliette-Neuville, extends this "noblesse oblige" tradition: all guests are treated like royalty. As Anne's ancestral home, she enjoys taking visitors on tours through the magnificent rooms and gardens with their natural spring fountains.

Regional Highlights:

1. Reims Cathedral
This pinnacle of Gothic architecture dates from 1211 and is called the "Coronation Cathedral" because almost every French King since then was crowned here. It's adorned with 2000 statues, including the “Smiling Angel,” whose enigmatic smile draws comparisons to the Mona Lisa.

2. Champagne, the Queen of Wine
Claude Taittinger, the head of one of the last remaining family owned champagne houses, introduces us to the romance and elegance of this sparkling wine. In the family caves that were once roman chalk mines, he shows us the traditional techniques still used to make the festive drink, and how to properly open a bottle.

3. Hot-air Ballooning
A favorite way to tour the champagne region is by balloon, and we take you up to get a bird's eye view. We see why it's entirely fitting to open a bottle of the bubbly when we land- every flight is a real celebration. 4. Cruising the Marne River. We take a cruise down the peaceful Marne, enjoying the picturesque medieval villages and famous vineyards. Sip a glass of champagne and contemplate how life along the river flows as quietly as the sleepy stream itself.

Bordeaux region, France

1. ST. JAMES
The strikingly modern hotel was built in a medieval vineyard overlooking the city of Bordeaux. Owner and chef Jean-Marie Amat is a true artist: The St. James features constantly changing art exhibits, avant-guard rooms (one has a real Harley-Davidson motorcycle in it) and innovative cuisine that earned Jean-Marie a Michelin star. He shares an easy Mediterranean recipe with us.

2. CHATEAU CORDELLION-BAGES
Originally a wine-growing chateau in the village of Pauillac, the elegant inn now caters to guests exploring the nearby great vineyards. The Bordeaux Wine School is based here, and we attend a class to learn some expert tasting techniques. Owner Sylvie Cazes takes us to her family's nearby winery, Chateau Lynch-Bages, for a closer look at wine-making, and later to a concert at the Grand Theatre in Bordeaux.

3. CHATEAU DU FOULON
The 19th century manor is the family home of the hospitable Vicomte and Vicomtesse Jean and Danielle Baritault. The couple enjoy sharing its splendid natural setting, complete with peacocks, swans and a 100-acre forest. The Vicomte and his wife take us to see one of the nearby wilderness reserves and the magnificent white sand coastline, an increasingly popular alternative to the crowded Riveria.

Regional Highlights:

1. The City of Bordeaux
When France was the most powerful nation in Europe, Bordeaux was its great port. The city transformed itself into a magnificent 18th century jewel. We tour the historical center, and visit the Grand Theatre, a world class example of neo-classical architecture.

2. Medoc Wines
Bordeaux red wines are considered the world's best, and many come from its Medoc region. Jean-Marie Cazes, the "Baron of Bordeaux," has revolutionized the wine business, building up a small empire of 12 great estates by using advanced scientific methods to perfect the wine-making art. He shows us a few of his secrets, and explains why great Bordeaux wines often reach their peak after 50 years in a bottle.

3. Taming Nature
Huge sections of Bordeaux were uninhabitable until the 1700's, when a engineer named Bermontier persuaded the government to fight the swamps and sand by planting trees. The 100 year project was enormously successful, and the man-made forest is now the largest in Europe. We visit a newly reforested area , and learn that Bordeaux earns more money selling wood products each year than it does selling wine.

4. Arcachon Oysters
Most French oysters are grown in the Archachon Bay, although oyster farmers produce so many they've run out of room to raise them and three-quarters of their young are sold to other regions. We go out with an oyster farmer and experience a delicious new kind of tourism-tasting oysters just as they're pulled from the icy waters.

Dordogne region, France

1. CHATEAU PUYMARTIN

A 15th century fortified chateau where your hosts, the Count and Countess de Montbron are pleased to invite guests into the large salon for aperitifs and conversation.. Their son Xavier loves giving tours and recounting ghost stories.

2. CHATEAU DE REGENAC
A fortified chateau dating from the early middle ages. Serge and Veronique Pardoux are your hosts, famous for their champagne banquets that last up to five hours. Serge, who has a large collection of military memorabilia, was a captain in the British army during the Normandy invasion.

3. MANOIR DE BARRAYRE
A lovely 15th century manor house owned by Madame Wattiaux-Charles Rooms rent for as little as $50 per night and families are most welcome. Nearby are delicious traditional French farmhouse restaurants.

4. CHATEAU DE BOURGONIE
This splendid fortified farmhouse was built in the 1400's. The Count and Countess de Commarque are your hosts. The Count is a world authority on prehistoric cave paintings, and has a cave on his property he shows guests.

Regional Highlights:

1. Truffle hunting
We go on a hunt for truffles and explain how they are used in foods like foie gras.

2. Dordogne Cooking
We visit Chez Andre, a famous local restaurant, and learn some recipes. We also discuss how red wine reportedly helps the French keep their cholesterol levels down.

3. Prehistoric Cave Paintings
The famous Lascaux Caves and its prehistoric cave paintings are in Dordogne, and Randall shows us caves and works of art from this period.

4. Bastides
Randall walks us through the fortified market towns knows as bastides, which were built to protect inhabitants during the Hundred Years War.

Florence, Italy

1. Villa Cora
This was once the family residence of the Openheim family, who built the neo-classical palace in 1865 when Florence was the capital of Italy. Managed by the charming Luigi Zaccardi, it is filled with gorgeous antiques that recall the opulence of that age. Luigi takes us in the Villa's Rolls Royce to visit historic Florence, including the famous Ponte Vecchio and its wonderful jewelry shops.

2. Villa San Michele
This inn was designed by Michaelangelo and was once a Benedictine monastery. It commands a spectacular view of the city, and the interior is nearly as breathtaking with its antiques and Renaissance paintings. The inn's Franco Girasole takes us to visit a nearby Roman amphitheater.

3. Torre di Bellosguardo
Dante frequented this ancient fortress overlooking Florence and was said to be inspired there. For centuries the home of Florentine nobles, Gianni Franchetti converted "The Tower" into an inn with all the trappings of a Renaissance palace. Gianni is famous for his "bomba," a cocktail he invented. He claims that after a few bombas, guests usually can't find their way back to their rooms-but they don't care.

Regional Highlights:

1. Paper Making
We visit the workshops of Giulio Giannini, where they still make paper the same way they did during the days of the Medicis. We are shown the ancient technique they use to give their papers a marbled finish.

2. Tuscan Cooking Randall visits the Cibeo restaurant, recently selected by food critic Patricia Wells as one of the top restaurants in Italy. Chef Fabio Picchi shows us his favorite recipe for fish, and explains why great Italian restaurants should not serve pasta.

3. Florence the Museum
The city of Florence has an abundance of important art works, including many buildings and statues. We take a tour of the city and see why many consider it to be a work of art in its own right.

4. Tower of Pisa
The famous tower of Pisa, an easy drive from Florence, is saved. After being shut for years, we meet the engineers who have worked out the ingenious method of keeping it upright and go with them by crane to the top of the tower to test their theories.

Siena, Italy

1. HOTEL CERTOSA DI MAGGIANO
This splendid inn is a converted Carthusian monastery built in the 14th century. It's now owned by Margherita Grossi, who takes us to a classical music concert in a Renaissance theatre in Siena.

2. LOCANDA DELL'AMOROSA
The Locanda was a fortified farm village in the 14th century. Owner Carlo Citterio has turned it into a Renaissance inn with an outstanding restaurant. We learn to make a traditional pasta dish, and Carlo takes us to the Siena City Museum to see a medieval painting that features the Amorosa farm.

3. CASTELLO DI SPALTENA
This thousand year old castle is now owned by Julie Scartozzoni and Seamus de Pentheny O'Kelly. Julie is a well-known designer who has furnished the castle and creates works in her boutique on the grounds. Seamus is a chef, classically trained in France who now runs a brilliant restaurant. He shows us one of his favorite recipes.

Regional Highlights:

1. The Palio in Siena

We learn the history of this 700-year-old horse race run through the center of the city twice a year.

2. Chianti Wine
We visit the Castello di Ama winery, and meet the young woman owner who has won awards with her novel way of producing chianti.

3. Crystal Making
Some of the finest Italian crystal is made in Tuscany in the town of Colle di Val d'Elsa. We visit a factory and learn the process of crystal making and how to buy directly from the manufacturers at wholesale prices.

4. City of Towers

We visit San Gimignano, a hilltop city of narrow streets whose Renaissance merchants flaunted their wealth by building huge towers. The jealous Florentines finally forced them to stop building.

Westphalia, Germany

1. WASSERBURG ANHOLT
The Brune family now run this inn located in a 1000 year old castle surrounded by a moat and extensive gardens. Anholt also houses a museum with the important Counts of Salm-Salm art collection. The eccentric curator shows us their Rembrandt and other impressive Dutch masters' works.

2. SCHLOSS HUGHENPOET
This castle, also surrounded by a moat, has a superb restaurant. Jurgen Neumann and his wife Anik dine with us and enjoy a traditional specialty dinner that features roasted goose. The castle is filled with antiques, including fireplaces created by Michaelangelo's artisans.

3. SPORTSCHLOSS VELEN
Baron Landsburg turned this moated castle into a sportsman's paradise. Everything from golf and bike riding to swimming and archery are available here. The Baron also is an accomplished musician, and serenades us in the castle's historic Orangerie after dinner on his 17th century Ruckers harpsichord.

4. BURG SCHNELLENBERG
Built in 1222, this towered fortress is retains its charm as a mountain retreat for the Counts von Furstenburg. The Bilsing family now manages the inn, which features a chapel that's a masterpiece of German renaissance art. We are taken to visit nearby natural attractions, such as the exotic Atta grotto.

Regional Highlights:

1. Wild Ponies
Westphalia is the home of the last herd of wild ponies in Europe. We learn how they survived through an accident, and we watch their zany yearly roundup.

2. Big and Little Bells
We visit a foundry that makes beautiful bells of all sizes. The techniques of bell making are secret, although we see that most work is still done by hand.

3. Inventions that Weren't
Travel to a living museum where we are shown how life actually was on a farm two centuries ago. It's fun to see the latest inventions of that era, like a clothes iron as big as a room, and a washing machine that resembles a rocking chair.

Rhine region, Germany

1. ZUM KRUG
Josef Laufer owns this charming medieval farmhouse that he turned into an inn with a famous restaurant featuring the best of traditional German cooking. He makes his own wine on the premises and takes us on a tour of his vineyard.

2. KRONE ASSMANNSHAUSEN
One of the great inns along the Rhine, the Krone has been a favorite of poets through the centuries. Irene Hufnagel, who is also a medical doctor, is the owner. She shows us a museum in the inn that honors Ferdinand Freiligrath, a Romantic poet who wrote a book there denouncing the Kaiser and had to flee the country. She also takes us on a cable car ride to see an enormous monument that celebrates the founding of Germany as a country.

3. Schonburg Castle
This castle on the Rhine was built in Charlemagne's time. Owned by Wolfgang and Barbara Huttle, it has been rebuilt like a true medieval fortress. Wolfgang is their chef, and we're invited to one of their authentic castle banquets, complete with court minstrel and wenches.

Regional Highlights:

1. Cruise on the Rhine

There are more castles in this area of the Rhine than in any area of the world. We take a cruise and live their romance.

2. Wiesbaden Thermal Baths We visit the healing waters in Wiesbaden, gateway to the Rheingau. Roman emperors sent their legions to its legendary hot springs after battle, and it was the favorite of the European courts. It's still enormously popular today, and we see why.

3. Siegfried's Mechanical Music Museum
Siegfried has spent his life restoring mechanical music machines, some as small as a matchbox, and others room-sized. We visit this exuberant character and see- and hear- his fantastic collection.

4. Rheingau Wines
Charlemagne indicated where to plant grapes along the Rhine, and it has now become one of the great wine regions. Home to Johannisberg riesling and spatlese, a late harvesting technique, we visit the great wineries of the area. We also visit Count Matuschka, whose family is the oldest continuous wine-growing family in the world, and hear his philosophy on the importance of enjoying good wine.

Shakespeare Country, U.K.

1. LORDS OF THE MANOR
Originally the rectory of an famous country parson, the manor house is now a gracious inn. Richard Young and his wife Linda personally supervise the attentive service and excellent cuisine. Hot air ballooning is a favorite activity, and we explore the Cotswolds by air. This is also horse country, and we get up early to watch thoroughbreds being exercised at a nearby training ground.

2. THE LYGON ARMS
Ever since Elizabeth I first stayed here in 1546, the Lygon Arms has been a favorite destination. Their guest book's a "Who's Who" of English history. The rooms, brimming with antiques, and the cuisine, served in an ancient Hunting Hall, are world class. Manager Kirk Ritchie takes us to a local art gallery with museum-quality paintings, and we enjoy a horse-drawn carriage ride through the countryside.

3. EASTNOR CASTLE
Started in the early 1800's, the turreted fortress was probably the last fortified castle ever built. It is an ostentatious throwback to the middle ages, with a huge banqueting room, Grand Hall, and armory. Owner James Hervey-Bathurst collects steam-driven vehicles, and his wife refurbishes antiques. Together, they run the 5000 acre deer preserve which surrounds the castle. A special activity offered here is taking Range Rovers out for off-road test drives on the estate. It's a thrilling way to see the countryside.

Regional Highlights:

1. Eurostar
A tunnel under the English Channel: a centuries-old dream is now reality. We take a ride on the new train that gets you from the center of Paris to the center of London as fast as by plane.

2. William Shakespeare's Stratford
We've found the best ways to tour the city of the Bard's birth- by double-decker bus and by boat. Although a major tourist attraction, the old market town on the Avon has kept its Elizabethan charm.

3. Worcester's Royal Porcelain
We visit the factory where they've been making some of the world's finest porcelain and bone china for nearly 250 years. The process has changed very little in that time- it's still made mostly by hand. We visit their museum and the seconds shop, where you get tremendous discounts on pieces that seem perfect to the ordinary eye.

Wicklow county region, Ireland

1. MARFIELD HOUSE
Ray and Mary Bowe are your hosts in this 19th century manor house that features a fine restaurant and extensive gardens. Their daughter Mary takes us to ride horses on a beach. We also take a helicopter ride to see the countryside.

2. TINAKILLY HOUSE
William and Bee Power are your hosts in a manor house built last century by Captain Halpin, who laid the first transatlantic cable.. They feature a fine restaurant and drama evenings where actors liven up the after-dinner hours. William also shows us a nearby rock where St. Patrick didn't land- he was chased away by fierce natives.

3. THE OLD RECTORY
Paul and Linda Saunders have turned this rectory into an inn famous for Linda's novel cooking. She prepares exotic meals using flowers from her garden. Paul, who was once a fireman in the London Fire Brigade, shows us his collection of fire fighting memorabilia.

Regional Highlights:

1. Golf
Randall discusses how popular golf is in Ireland, and how inexpensive and easy it is to play there.

2. Baileys Farm
We visit Joe Hayes' farm to see how the Irish dealt with the problem of having surplus cream and whisky. They invented Baileys and mixed the two together and exported them. Joe's wife shows us how to make a real Irish stew, and some great deserts.

3. St. Kevin and Glendalough
St. Patrick wasn't Ireland's only holy man- St. Kevin founded an important religious and university center in the beautiful Glendalough valley. The site still draws visitors to its haunting ruins.

4. The Uncrowned King of Ireland
We visit Avondale, home of Charles Stewart Parnell. We see how Parnell's refusal to renounce his love for the married Katie O'Shea cost him his career, and Ireland its independence.

Cork county region, Ireland

1. ASSOLAS COUNTRY HOUSE
Joe and Hazel Bourke own this charming 17th century country house. Joe enjoys taking visitors around the quaint countryside to buy provisions that his wife turns into masterful dinners.

2. BALLYVOLEANE HOUSE
This lovely Georgian manor is owned by Jeremy and Merrie Green. Jeremy is famous for his ghost stories, and Merrie takes guests salmon fishing at the nearby River Blackwater

3. BANTRY HOUSE
This stately manor house was built by the Earl of Bantry after saving Ireland from an invasion of a French Armada in 1796. Today it is owned by a relative, Egerton Shelswell-White, who brings his band into the salon to rehearse after dinners. There is a museum on the property that recalls the attempted invasion.

Regional Highlights:

1. Blarney Castle Brave it up to the top of the castle to kiss the famous Blarney Stone, and then go shopping at the nearby Blarney Mills.

2. Irish Stout and Irish Music

The two go hand in hand. We visit a pub to learn the secret to getting a perfect head on a stout beer. As the bartender makes his "perfect pour" the locals serenade us with Irish ballads.

3. Queenstown Heritage Center on Cork Harbor
The story of how the potato famine forced millions of Irish to leave their homeland is recounted here, the major point of departure for the emigrants. It also shows better times, when the harbor was an important port for the great transatlantic ocean liners.

4. Jameson Heritage Center
We visit a distillery-turned-museum to learn the history of Irish whisky. John Ryan, a seventh-generation distiller, explains what makes Irish whisky different and teaches us an Irish toast.

Grampian Highlands region, Scotland

1. CLIFTON HOUSE Gordon Macintyre runs this thoroughly eccentric inn that overlooks the stunningly expansive Moray Firth (bay). Besides being an expert chef and wine connoisseur, Gordon periodically transforms the hotel into a theatre, and his masterfully directed plays draw audiences from all over England. Even when out of production, the house still hums- it's not uncommon to have Gordon lead an impromptu round of Scottish reels after dinner.

2. MUCHALLS CASTLE
Four years ago, Glenda Cormack bought this 16th century Laird's Fortress and, with promising young chef Michael Acklom, refurbished it into a delightful inn. The castle boasts wonderful antiques, including some of the finest decorative plaster-work in Great Britain, and the bed of King James II. Glenda and Mike take us for a walk in an old smugglers' cove, and to visit the nearby fishing town of Stonehaven.

3. CASTLE FORBES
Dating back to 1815, the castle housed a branch of the expanding Forbes family. A successful American Forbes offered a blank check to the current Lord Malcolm Forbes and his wife Jinny for the castle, but they refused to part with their family home. Richly endowed with antiques and surrounded by a huge estate, the inn is also the site of Stonehenge-type rock formations. Another Highland highlight is a feast prepared by Jinny, where guests wear kilts and address the haggis.

Regional Highlights:

1. Scottish Tartans We visit Clare Macpherson-Grant Russell in Ballindalloch Castle, and learn how the Highland clans adopted tartans. Her family's Black Watch tartan is the world's most popular. We then visit the Johnstons Mill in Elgin where you can design your own official family tartan- by computer.

2. Scotch Whiskey
We visit the Cardhu Distillery where kilt-wearing manager Charlie Smith explains the difference between single malts, like their own Cardhu, and blends, like the Johnnie Walker which is made there. Charlie also shows us how whisky accompanies many traditional Scottish foods, like salmon, venison, and Robert Burn's favorite, the haggis.

3. The Castle Trail
There are more than seventy castles in the Grampian, the greatest concentration of fortresses in the country. We take The Castle Trail and visit some of the more unusual ones, including Brodie Castle, where the Brodie of Brodie himself greets us.

4. Salmon Fishing
Many anglers consider salmon from the Grampian Highlands the most desirable in the world. We see what lures fishermen to spend $5000 or more a week here to try to catch a fish-with no guarantee of success. We visit the Speyside Smokehouse, where we see how the fish that are caught get to our tables.

Azore Islands, Portugal

1. TERRA NOSTRA GARDEN HOTEL
Located on the island of San Miguel, the resort hotel is built in the crater of an extinct volcano. The particular micro-climate has fostered a lush garden filled with rare species of plants, and thermal springs feed its giant pool. We tour the extensive gardens with the young owner, Luis Bensaude, and eat “cozido,” a special dish that is cooked by burying pots in thermally heated ground.

2. QUINTA DA NASCE D’AGUA This lovely manor house on the island of Terceira was converted into an inn a couple years ago and is now the favorite of discerning visitors. Our hostess, Dona Ana Maria, supervises an exceptional restaurant. We visit the site of the Battle of Salga, where the islanders repelled a Spanish invasion by driving wild cattle into their ranks.

3. ESTALAGEM DE SANTA CRUZ
The fort of Santa Cruz was built in 1567 for protection against pirates. It overlooks the port of Horta on the island of Faial, the crossroads of the Spanish Empire galleon fleet. Our hosts are three local men who take us to Peter’s Cafe, the famous meeting place and message center for sailors, which has an outstanding scrimshaw museum.

Regional Highlights:

1. Whale Watching- Island of Pico Azores was the whaling center of the Atlantic during the last two centuries. Whaling was outlawed ten years ago, but the cry of “Baleias!” - “Whales” - still sends out little boats to track the huge cetaceans. Only now the boats are filled with eco-tourists, who thrill to being so close to whales and dolphins in their natural habitat. We also visit the Whaling Museum and a watchtower, where Joao has manned his lonely lookout for whales for the past 40 years.

2. Tea Plantation, Island of San Miguel
The Azores is the only place in Europe where tea is grown. Once the climate was found to be similar to the best tea growing area in China, the Azoreans brought over two Chinese tea growers to show them how to start their own plantations. We visit the plantation and see tea being harvested, and how it is processed mainly by hand.

3. Angra do Heroismo, Island of Terceira
This port on the island of Terceira was a major link between Europe and the Americas for almost three centuries. The city was included in the list of UNESCO’s World Heritage sites in recognition of its Spanish Renaissance architecture and city planning. The man responsible for safeguarding the city’s heritage, Professor Francisco Maduro-Dias, shows us around.

4. Thermal Springs, Island of San Miguel So many hot water springs still find their way to the surface in various places on this island that geothermal energy now provides a third of its electricity. Visitors can visit wander through a thermal springs area where billowing clouds of steam create an eerie, surreal landscapes.

Gstaad, Switzerland

1. POSTHOTEL R÷SSLI
The Reudi Widmer family are your hosts in this cozy Swiss chalet. Reudi takes us skiing and discusses mountain ecology, and shows us yodeling and Alpine horn playing.

2. HOTEL OLDEN
This typical Swiss inn has been completely refurbished in traditional Swill art by its owner, Heidi Donizetti. Heidi also founded "the most exclusive club in the world," in which Liz Taylor is the only female member.

3. HOSTELLERIE ALPEN ROSE
This beautiful chalet was once the favorite of the Royal Family of Monaco. Monika von Siebenthal and her family run a superb restaurant and Monica offers seminars in relaxation, meditation and massage.

Regional Highlights:

1. Cheese
We see how traditional mountain cheeses are made, and visit two famous restaurants where they feature cheese dishes- raclette and fondue.

2. Alpine Folk Art
Swiss farmers spent the winter painting their furniture and houses, and doing decoupage, an intricate form of paper cutting. We visit a museum to see the finest examples of this work and meet an artist at work.

3. Alpine Helicopter and Hot Air Balloon Excursions
The best way to see the Alps is from the air. We take viewers on an exciting helicopter ride up a glacier to have a picnic in a chalet, and we go on a hot air balloon ride over charming villages.

4. The Palace Hotel
The Palace is one of the original great hotels of the world, and when it was built it turned Gstaad from a sleepy village into a jet-set paradise. We see what attracts the super-rich and famous.

Flyer Front

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